This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
Author: Eileen Hineline
Sweet corn makes the most delicious topping for salads, tacos, or even on a hot dog as a relish. In this case, I'm roasting it to make it super sweet and combining it with Southwestern flavors. It's definitely...
Author: Melissa Sperka
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Author: Pami Toll
School time is fast aproaching and I am thinking of all the Mothers that need Kiddie treats. This recipe was from The Chicago Public Schools District. Makes 9 dozen 3" cookies. Recipe is economical to...
Author: FREDA GABLE
I love butterfinger .. these look so good I just had to share
Author: Rachel Burbank
Yum! These oven-baked chicken wings are juicy, crispy, and perfect for football season. The seasoning mix gives just a hint of flavor but adds a nice crispy texture to the wings. We tried them with and...
Author: Diane Wicktora
These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm...
Author: Mary Villearreal @Mary_Villearreal
super easy and delicious. great game day dip !!
Author: Melissa Hampton
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them both ways!). ;-) In the photo, my cookies are...
Author: Sea Sun
The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes in it. I wanted to make a salad with this cute li'l fruit, or is it a veggie? I tasted one...then another...it was very...
Author: Neela rufus
A friend gave me some of this a few years ago for Christmas and I couldn't stop eating it. I thought it was the best thing I ever tasted, so I got the recipe from her and now I make it for gifts.
Author: Cathy Smith
very heavy, very rich, very, very good :) I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.
Author: Sue Fitzpatrick
Deer season is almost in - time to stock up on recipes! This is the recipe I grew up on. My mom always used it to make deer jerky. If you're watching your sodium - use low sodium soy sauce and omit the...
Author: Staci Cakes
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
Author: Cindy Berry
These Halloween cookies bars are topped with candy corn, nuts and are nice and chewy. These can easily be changed to suit any season -by changing up the topping to match the season. Recipe idea from rice...
Author: Pat Duran
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to...
Author: Jamie Wyatt
I took a look at a dollar store hoping to find a caldron but what I found was almost as good. The makings of a snack mix. Sorry for the not so great picture. I send three to my hubbies phone but he only...
Author: Stormy Stewart
This is simply the BEST Chex Mix recipe I have ever had. Just as the name says...it's addictive!!
Author: Lori Lee Brown
Fresh, fruity... and delicious! Just as you'd imagine, these cookies are delightfully light and refreshing. We just love the bright citrus flavor.
Author: Kathie Carr
Milky way candy bars are one of my favorite candy bars, when I came across the recipe ,I thought this is great, and I'm thinking it should work for Snickers too. the recipe calls for the little mini bars,...
Author: Shelia Tucker
3 simple ingredients. This dip tastes amazing with all fruit-I especially like it with pineapple and grapes! This is comparable to what is served at Jason's Deli here in Texas.
Author: Susan Din
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Author: Areatha Daniels
I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time. You can get sorghum more places now than when I first started using it. I get...
Author: Susan Feliciano
Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a recipe for scones using currants and caraway seed....
Author: Susan Feliciano
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Author: Eddie Jordan
I have had this COOKIE TREE KIT since 1994 and have made 4-5 cookie trees, thru the years. Also many different sized star cookies and cookie ornaments. It make one of the greatest tree gifts for family...
Author: Nancy J. Patrykus
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and loves JIm...... BEAM, that is! The spices and bourbon...
Author: Nancy J. Patrykus
I first started cooking my two Chihuahuas food when one had allergies with canned foods, no matter what brand. Amazingly, her skin cleared up almost within a week of getting her off store-bought food....
Author: Vicki H
A great after school snack or an anytime snack. An easy recipe for kids to prepare...with the help of an adult.
Author: sondra scheel
My friend Sharon was a missionary in Haiti for a number of years. When we went to Pittsburgh to visit her and her new Haitian husband this is one of the many foods of Haiti she and John prepared for us....
Author: Marsha Gardner
These are great for breakfast and a great snack for on the go. These also freeze very well.
Author: Sheila Nakata
My beautiful Aunt JoAnne from Oklahoma shared this recipe with me many years ago. It is mouth watering if you like peanut butter cups. This candy makes wonderful little gifts at Christmas time. Hope you...
Author: Candy Beard
If you love lemons, then I believe this cookie would satisfy the lemon craver in anyone!
Author: Kathy Sills
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness so I learned to make fried pork skins aka pork rinds...
Author: Pamela Rappaport
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have...
Author: Jamie Franks
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard Dipping Sauce.
Author: Pat Duran
I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is,...
Author: Sandra Roeder
I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so much better.
Author: Bea Long
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Author: Beth Renzetti
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol
Author: Pat Duran
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive, too.
Author: Kathie Carr
My Mom's Blonde Brownies. I took these to work to share. I did not even get one.
Author: Rhonda O
I love deer meat and my mom makes this every year and it goes so fast
Author: Amethyst Pendragon
This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have...
Author: Areatha Daniels
My family and friends loves it. They are so delicious and crunchy and tasty. I make them for holidays or football games.
Author: Lisa Johnson
I loved Starbuck's mini vanilla bean scones so much it broke the bank. $25+ a week for my daily fix of scone and coffee required an intervention. Fortunately, I came across a recipe that blew my expensive...
Author: Mary Ann F
The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)
Author: Kara Veurtjes
Ever ran out of an Ingredient that You usually put into something and it turned out awesomely Good?? This is one. I usually add Raisins in my Pumpkin bars, So I had apples and Used them Yummmy good . This...
Author: FREDA GABLE